1 208 208 208c52 0 99. This post may contain affiliate links. This easy roasted butternut squash recipe can be made with either diced or halved butternut squash chili squash.
And they will hold their shape well when added to anything from salads to pastas, tacos, curries, and more. Or, they also make for a delicious easy side dish served just on their own. Here are my best methods for how to make both styles of roasted butternut squash! I’ve also included lots of tips here about how to select a perfectly ripe butternut squash at the market. Roasted Butternut Squash Ingredients: But today we’re talking specifically about roasting butternut squash — yum. Olive oil: Or any other neutral-flavored oil that you prefer.
Sea salt: I recommend always sprinkling your roasted butternut squash with some fine sea salt. When roasting butternut squash, you are welcome to cut the squash into whatever size of cubes that you prefer. Of course, the larger the cubes, the longer they will take to cook and the crispier the outsides will be. The smaller the cubes, the faster they will cook, and the edges may not get quite as golden.