The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. 15-20 minutes or until squash is tender. Process in batches in a blender until smooth. If desired, drizzle servings with cream and butternut soup recipe with parsley.
Can you freeze Hearty Butternut Squash Soup? Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Nothing warms you up faster than a steaming bowl of this quick and easy butternut squash soup. Here’s how to make it at home.
One of the best parts of fall and winter is the ample assortment of seasonal produce. Among our personal favorites: butternut squash. This variety is flavorful and easy to find at your local grocery store. Plus, it’ll last for ages in your pantry.