How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade. You can even store for month in the fridge. You can even keep up to a month in butter to vegetable oil conversion calculator fridge.
Melt butter over low heat — I like low since it keeps the butter creamy and there isn’t any risk of it browning. Not that brown butter is a bad thing, it’s delicious. It simply isn’t what we are looking for in our sauce. Finally, whisk in hot sauce and garlic powder. Whisk until the sauce is smooth and red. We use Frank’s hot sauce, it’s got everything we’re looking for when a craving for buffalo wing sauce hits.
We’ve also kicked around making our own hot sauce, but haven’t gotten there yet. For more from scratch recipes, check out our Fail-Proof Homemade Mayonnaise, Ketchup From Scratch and Homemade Roasted Red Pepper Hummus that has so many reviews we can’t keep up. If you try this recipe, let us know! With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce.
4 teaspoon, taste and go from there. Remove pan from the heat to prevent the sauce from breaking. Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute. Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.