Top image: A hand holding a homemade dinner roll. Butter flake rolls image: A white baking dish containing golden-brown dinner rolls topped with large-flake sea salt.
Soft and buttery Homemade Dinner Rolls are the ultimate addition to your Thanksgiving dinner menu! Take the stress out of your side dish spread with the ultimate recipe for Easy Homemade Dinner Rolls. This is a fool-proof dinner rolls recipe perfect for anyone with a fear of yeast. Doughnuts might as well be a food group. Carbs can come in all shapes and sizes and we embrace them all.
Basically, if it’s hot, yeasty and qualifies as a carb, I am down to par-tay. And who can seriously resist bread fresh from the oven? Especially when it’s insanely fluffy, buttery and perfect for pulling apart and popping shoving into your mouth. This is a recipe for those with a fear of yeast and all things involving rising times.
If you can stir, you can make these dinner rolls. The best part is, this recipe is totally a blank canvas. I can imagine endless variations, from garlic and cheese to fresh herbs and, dare I say, chocolate! Best of all, any leftovers are great toasted in the a.
Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Find more inspiration for hot, homemade carbs below! Easy Homemade Dinner Rolls Take the stress out of your side dish spread with the ultimate recipe for Easy Homemade Dinner Rolls. Instructions In the bowl of a stand mixer fitted with the dough hook, combine the warm water, yeast and sugar. Let the mixture stand for 5 minutes. Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes. Add an additional 1 cup of flour and beat on high speed for 2 minutes until the dough begins to form a ball.
Scrape the dough onto your work surface, and using the heel of your hand, knead it for 2 minutes then place the dough in a greased bowl and cover the bowl with a towel. Set the bowl in a dark, warm place for 30 minutes until it has doubled in size. Grease an 8-inch round pan with cooking spray or butter. Divide the dough into 12 pieces then roll each piece into a ball and arrange the balls in the prepared pan. Cover the pan with a towel then return it to a dark, warm place for 30 minutes. Uncover the rolls then bake them for 20 to 25 minutes until they are golden brown and cooked through.
Don’t forget to give it a star rating below! Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Your email address will not be published. Can I use water instead of the milk? Water is thinner than whole milk so you may need to adjust the flour but just do it based on how the dough feels when you’re kneading it and add more if it gets too sticky. Make a little honey cinnamon butter and wow! The rolls alone are fabulous though.