There’s nothing like a juicy cheeseburger with fresh crisp toppings on a toasted bun, paired with sweet corn on the cob or potato wedges. Watch the video tutorial and learn how to make the ultimate juicy burger. We are sharing our best secrets, tips, and tricks for making the perfect restaurant-quality burger, from the juiciest patty you’ll sink your teeth into, to the best burger buns and burger sauces. Try burger patty recipe and you will be known for your burgers!
Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces. This post may contain affiliate links. You don’t need a bunch of mix-ins, or you’re just masking the flavor of the beef. Remember it’s not a meatloaf, but a burger. Make an indentation in the center to prevent it from plumping up in the center.
Season patties generously with salt and pepper just prior to cooking. Salt changes the structure of proteins and toughens burgers. Do not salt the ground beef before forming into patties. Can I Cook Burgers on the Stovetop? Most restaurants cook on a cast iron skillet. Classic Burger Recipe Toppings: When building a perfect burger, pick toppings that will add appealing texture, color and flavor.
