We love this thick sliced banana bread packed with loads of blueberries! It’s perfect served warm with a thick smear of salted butter. This BLUEBERRY BANANA BREAD turns out so moist and flavorful every time! We love bunsinmyoven juicy bits of blueberry scattered throughout the bread.
This bread is best served warm with a big pat of salted butter. When my kiddos were younger, they always wanted to go to Bob Evans for dinner. I used to joke that they were basically tiny senior citizens, requesting Bob Evans for dinner and wanting to eat it at 4pm. I wasn’t too mad about it, because Bob Evans food is pretty okay all around, but the banana bread they bring out with many of their dinners is down right delicious.
I love a good banana bread, especially when it’s sliced thick with plenty of melty butter smeared across the top. The classic banana bread recipe is always welcome, but I really like to experiment with new things. How to: You’ll need either a stand mixer or hand mixer for this recipe as you’ll start out by creaming together the butter and sugar until it’s light fluffy. Beat in the eggs, vanilla, and mashed bananas. Be sure to use extra ripe bananas.