buffalo shredded chicken instant pot 208 208 208c52 0 99. This post may contain affiliate links. This One Pot Buffalo Chicken Pasta Recipe is easy to make in a skillet with a delicious cream sauce and your choice of pasta.
Use fresh, rotisserie, or leftover chicken! Be sure to try my One Pot Tuscan Chicken Pasta recipe next! A white plate topped with creamy Buffalo Chicken Pasta with a fork in the background. One Pot and it comes out perfect every time.
This recipe is great with fresh, leftover, or rotisserie chicken. You can use any kind of pasta for this recipe, and feel free to make it with ranch dressing instead of blue cheese if preferred. Check out my process shots below along with my PRO tips for success! Gently boil the chicken for 15 minutes, until cooked through.
Sauté butter, celery and onions for 5 minutes. Add garlic and cook for 1 more minute. A bowl of shredded chicken in blue cheese next to a pant with sautéed onions and garlic. Add chicken broth and undrained diced tomatoes.
Bring to a boil and add the pasta. Submerge the pasta underneath the liquid. Cover and boil until al dente. Lift lid and slide a silicone spatula along the bottom of the pot a few times during cooking to ensure the pasta doesn’t stick. A pot with penne pasta in a tomato chicken broth sauce before and after being cooked.