Fans of buffalo chicken wrap calories chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original.
Brush dough with 3 tablespoons Buffalo wing sauce. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Sprinkle with oregano and remaining cheese. Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza.
Editor’s Note: This recipe was tested with Frank’s Red Hot Buffalo Wing Sauce. This post may contain affiliate links. Buffalo Chicken Pinwheels are the perfect finger food! So easy to make and so delicious. Succulent shredded chicken in a spicy tangy sauce, rolled in a flour tortilla. An awesome appetizer and a win for game day!
Can you make these ahead of time? What are the best tortillas to use for pinwheels? How do you stop pinwheels from getting soggy? Whip up a big batch of mouthwatering appetizers in no time with this Buffalo Chicken Pinwheels recipe. Flour tortillas encase a shredded buffalo chicken filling.