1 208 208 208c52 0 99. This post may contain affiliate links. This One Pot Buffalo Chicken Pasta Buffalo chicken instant pot recipe is easy to make in a skillet with a delicious cream sauce and your choice of pasta.
Use fresh, rotisserie, or leftover chicken! Be sure to try my One Pot Tuscan Chicken Pasta recipe next! A white plate topped with creamy Buffalo Chicken Pasta with a fork in the background. One Pot and it comes out perfect every time. This recipe is great with fresh, leftover, or rotisserie chicken.
You can use any kind of pasta for this recipe, and feel free to make it with ranch dressing instead of blue cheese if preferred. Check out my process shots below along with my PRO tips for success! Gently boil the chicken for 15 minutes, until cooked through. Sauté butter, celery and onions for 5 minutes. Add garlic and cook for 1 more minute. A bowl of shredded chicken in blue cheese next to a pant with sautéed onions and garlic. Add chicken broth and undrained diced tomatoes.
Bring to a boil and add the pasta. Submerge the pasta underneath the liquid. Cover and boil until al dente. Lift lid and slide a silicone spatula along the bottom of the pot a few times during cooking to ensure the pasta doesn’t stick. A pot with penne pasta in a tomato chicken broth sauce before and after being cooked. Add the buffalo sauce, cream cheese, cheddar, mozzarella. Stir to combine, then mix in the chicken.
Add a sprinkle of red pepper flakes if desired. Pasta sauce will continue to thicken upon standing. Buffalo Chicken Pasta before and after having cheese mixed in. It will take a little longer to thicken up but this is preferable if you plan on having leftovers, as the pasta will absorb more sauce in the fridge. Make sure the cream cheese is fully softened when you add it to the pasta to ensure it melts well.
Boil the chicken gently to ensure it doesn’t become tough. 5 cups cooked chicken may also be used. Shred the cheese from a block for extra creamy results. Add the cheese to the sauce over low heat. If the heat is too high, the dairy will separate and the consistency will become grainy. Ranch can be used instead of blue cheese if preferred.
This recipe can be made with 2. 5 cups of chicken broth and 1. 5 cups of water, but I prefer to use 4 cups of chicken broth. Marie’s Chunky Blue Cheese Dressing is by far my favorite choice anytime I use blue cheese. You can find it in the refrigerated area of the produce section. Dragone low moisture whole milk mozzarella is my brand of choice.