After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. In another bowl, broccoli salad mayonnaise, vinegar and sugar.
I’m gonna go ahead and tell you that this quite possibly may be the only broccoli salad recipe your face will ever need. And when I say quite possibly, I mean definitely. I don’t use that word lightly! Whether you do or don’t like mayo or mustard or marshmallows or butterflies, I’m fairly certain this will be a winner in your book. Broccoli salad and I go way back. I have vivid memories of my mom bringing it home from Heinen’s when I was in high school. I’d eat it right out of the container no matter how desperately she wanted me to put it in a bowl.
What a difficult child I was. It had oodles of mayonnaise and bacon and the like, and obviously, it tasted good. I never considered making it at home until I bought grapes and broccoli at the same time a few days ago and it dawned on me. Like the one I used to eat! How to Make Vegan Broccoli Salad I just KNEW I could achieve that same creamy decadence with cashews, and I was right. The dressing could not be simpler.