There’s less cheese, more broccoli, and some beer. We’ve said it before and we’ll say it again: broccoli cheddar soup recipe is supposed to be a healthy choice. How to Make It Heat the butter in a large pot over medium heat.
Add the onion, carrot, broccoli, and garlic and cook for about 5 minutes, until the vegetables soften. Stir in the flour and cook until it evenly coats all of the vegetables. Add the stock and beer, stirring vigorously to keep the flour from clumping. You can also use a hand blender to puree the soup in the pot.
Return the soup to the pot and bring to a simmer over low heat. Stir in the milk and cheese. After the cheese has fully melted into the soup, season with salt and pepper and a few good shakes of Tabasco. Serve each bowl of soup with a Parmesan crisp floating in the middle. The Soup That Can Easily Be a Full Meal This is no appetizer soup.
A Sunrise Sandwich Worth Waking Up Early For Turkey, cheddar cheese, and guac? This Warm Goat Cheese Salad Is a Game-Changer You’re not going to want to eat anything else. Subscribe to our daily newsletter Get the best food tips and diet advice every day. There’s less cheese, more broccoli, and some beer.
We’ve said it before and we’ll say it again: soup is supposed to be a healthy choice. How to Make It Heat the butter in a large pot over medium heat. Add the onion, carrot, broccoli, and garlic and cook for about 5 minutes, until the vegetables soften. Stir in the flour and cook until it evenly coats all of the vegetables. Add the stock and beer, stirring vigorously to keep the flour from clumping.
You can also use a hand blender to puree the soup in the pot. Return the soup to the pot and bring to a simmer over low heat. Stir in the milk and cheese. After the cheese has fully melted into the soup, season with salt and pepper and a few good shakes of Tabasco. Serve each bowl of soup with a Parmesan crisp floating in the middle.
The Soup That Can Easily Be a Full Meal This is no appetizer soup. A Sunrise Sandwich Worth Waking Up Early For Turkey, cheddar cheese, and guac? This Warm Goat Cheese Salad Is a Game-Changer You’re not going to want to eat anything else. Subscribe to our daily newsletter Get the best food tips and diet advice every day. There’s less cheese, more broccoli, and some beer. We’ve said it before and we’ll say it again: soup is supposed to be a healthy choice. How to Make It Heat the butter in a large pot over medium heat.
Add the onion, carrot, broccoli, and garlic and cook for about 5 minutes, until the vegetables soften. Stir in the flour and cook until it evenly coats all of the vegetables. Add the stock and beer, stirring vigorously to keep the flour from clumping. You can also use a hand blender to puree the soup in the pot. Return the soup to the pot and bring to a simmer over low heat. Stir in the milk and cheese. After the cheese has fully melted into the soup, season with salt and pepper and a few good shakes of Tabasco.
Serve each bowl of soup with a Parmesan crisp floating in the middle. The Soup That Can Easily Be a Full Meal This is no appetizer soup. A Sunrise Sandwich Worth Waking Up Early For Turkey, cheddar cheese, and guac? This Warm Goat Cheese Salad Is a Game-Changer You’re not going to want to eat anything else. Subscribe to our daily newsletter Get the best food tips and diet advice every day. There’s less cheese, more broccoli, and some beer. We’ve said it before and we’ll say it again: soup is supposed to be a healthy choice.