Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and Broccoli and cheese soup MUCH FLAVOUR!
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. BUT it’s so good you’ll be eating it right out of the pot before your friends and family have a chance to pour themselves a bowl! Broccoli Cheese Soup is so good you’ll be eating it right out of the pot! BROCCOLI CHEDDAR SOUP When I visited my hometown New York a few years ago, I was taken to Panera’s and was immediately given a steaming hot bowl of Broccoli Cheddar Soup. I’ve been making it at home for us! Thick and creamy with an ABUNDANCE of broccoli and American cheddar cheese!
HOW TO MAKE BROCCOLI CHEDDAR SOUP A few Broccoli Cheese Soup recipes have so little broccoli you need some sort of magnifying equipment to find it. THIS IS WHERE THIS BROCCOLI CHEESE SOUP IS ONE OF THE BEST YOU’LL TRY! Get your bread rolls ready and DIP! HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE: Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days.
If required, freeze in an airtight container for up to 3 months. To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Please note: Microwave times may vary. For Stove Top: Pour soup into a pot or sauce pan. Heat, while stirring occasionally being careful not to bring to a rapid oil, until hot.
Easy Broccoli Cheese Soup Is ready in less than 30 minutes! Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. Season with salt and pepper, stock powder, mustard powder and garlic powder. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender.