Brisket marinade

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Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. The salt helps tenderize the brisket as well as season it. In a large pan, mix all ingredients until well combined. Using a marinade injector, inject the brisket with the marinade all the way down the brisket. Do this in about 1 inch increments.

Let rest overnight in the fridge. Seal brisket and marinade in a container while it rests in fridge. This will prevent cross contamination with other foods. Because it has been in contact with raw meat, it is not safe to use again. Click the stars to rate it.

Please enter your email address below. You will receive a link to reset your password. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Braised Beef Brisket This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Brisket is a meat that must be cooked slowly over many, many hours.