Country Biscuits and Sausage Breakfast pizza with gravy is a southern staple, simple and flavorful recipe. An easy and flavorful sausage gravy from scratch pairs perfectly with your favorite biscuits.
It’s easy to see why this breakfast comfort food is a southern staple. The answer is this country biscuits and sausage recipe. Southern-style sausage is a simple and flavorful recipe to make from scratch. Smother the gravy over your favorite flaky biscuits for a filling breakfast that is also fast. You can also slow things down and make it a full country breakfast by serving your biscuits with sides of eggs, grits, fried potatoes, or sausage patties. You can also add in a fruit salad for some color.
You don’t have to save your sausage gravy just for breakfast biscuits either. Serve leftover gravy over hash-browns, toast, scrambled eggs, or even mashed potatoes. The best sausage gravy is made from scratch with ground sausage and seasonings. Any breakfast sausage will work, and you can choose a hot or mild breakfast sausage based on your personal preference. After you’re done cooking the sausage, don’t drain the grease from the pan. You need the pan drippings to make the gravy.