Enjoy a delicious plant-based breakfast jambalaya with this vegan rice and bean one-pot. Heat the oil in a large pan set over a high heat and fry the onion, celery and pepper, stirring occasionally, for 5 mins until starting to soften and colour. Stir in the spices and rice, then tip in the tomatoes and a can of water. Stir in the garlic, beans and bouillon.
Bring to a simmer, then cover and cook for 25 mins until the rice is tender and has absorbed most of the liquid. Stir in the parsley and serve hot. RECIPE TIPSSIGN UP TO OUR HEALTHY DIET PLAN This recipe is part of our free Healthy Diet Plan. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
00743 11 40 C 11 55. 007431 69 40 69 C 47. About 5 minutes to read this article. Delicious Stovetop Jambalaya- Savory andouille sausage, juicy chicken pieces, and fresh veggies stirred into fluffy rice in a flavorful broth, this jambalaya is a healthy and tasty comfort food the whole family will love.
We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. Jambalaya is a southern delight that originated in Louisiana. It’s a rice dish with vegetables, cajun seasoning, and sausage. Loaded with veggies including celery, bell peppers, onion, and crushed tomatoes, this jambalaya is a healthy comfort food that’s the perfect weeknight meal.