Menu items breakfast blueberry biscuits product availability may vary by location. Egg whites or low-cholesterol egg substitute available.
Smothered in savory country sausage gravy. Four cherrywood-smoked bacon strips or sausage links or two house-made sausage patties. House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Two eggs, any style, two cherrywood-smoked bacon strips or two sausage links and two buttermilk pancakes. Served with three made-from-scratch buttermilk pancakes. Egg whites or low-cholesterol egg substitute are available.
Two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses. Savory chicken-fried steak and onions topped with country sausage gravy. Bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices. Diced ham, fresh green peppers and onions, topped with melted cheese. House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.
Made with three eggs, Monterey Jack and Cheddar cheeses, then add fresh ingredients to your omelette. Add: strawberry, blueberry, cinnamon apple, or strawberry banana topping and whipped cream for an additional charge. French toast with two cherrywood-smoked bacon strips or two sausage links. One egg, any style, three buttermilk pancakes with two cherrywood-smoked bacon strips or two sausage links. Add strawberry, blueberry, cinnamon apple, or strawberry banana topping and whipped cream for an additional charge. Choose 4 different items to create your own Village Inn Breakfast. Hamburgers, steaks and eggs are cooked to order.
Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information. Because these sweet treats are so easy, I’m almost embarrassed when people ask me for the recipe. They’re a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Ratings and prices are accurate and items are in stock as of time of publication. Dip top and sides of biscuits in butter, then in cinnamon-sugar. 15-18 minutes or until golden brown. These breakfast-in-a-biscuit goodies will appeal to the youngand the young at heart. It’s one of my favorite recipes because it doesn’t require any special ingredients.
Roll out each biscuit into a 5-in. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Serving up real food for real families! 5 SECRETS TO GETTING DINNER ON THE TABLEFAST! The BEST Homemade Biscuit recipe you’ll ever try! The BEST Homemade Biscuit recipe you’ll ever try!
These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! The BEST Homemade Biscuit recipe you’ll every try! These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! Almost every weekend I whip up a batch of these easy homemade biscuits. It’s by far my favorite biscuit recipe and since it’s so easy, we make them all the time. There is nothing quite like a warm, buttery, flaky biscuit straight from the oven that you can slather with butter and jelly, make into a biscuit breakfast sandwich, or enjoy with sausage gravy.
This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits Not a whole lot! And I’m pretty sure you have most, if not all, of these on hand in your pantry.
The one ingredient you may see in this list that could be a little unfamiliar is the cream of tartar. I use it in my Snickerdoodles recipe and love it in biscuits but if you don’t have it on hand, please, don’t let that stop you from making this biscuit recipe. Go ahead and omit it from the recipe. You’ll notice this list is very similar to the ingredients used in my scones recipe. My scones call for heavy cream instead of whole milk and a more substantial amount of sugar.
I should also note that my brother makes these biscuits every weekend and doesn’t use the egg, like, EVER. In fact, neither does my little sister. If you want to leave it out, go ahead. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. You want to handle the dough as little as possible because we want that butter to stay cold. I use two methods tor incorporate the butter into the flour mixture.