WITH A MODERN TWISTThe West Loop of Chicago—bottled oysters more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B.
Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner. Indulge in a variety of meat cuts of the highest quality, handmade pastas, fresh seafood and beautifully crafted specialities. Sons on a grander scale in one of our private dining rooms. NATIONWIDE DELIVERYEnjoy premium steaks and grill kits with nationwide delivery.
BAR CARTEnjoy ingredient driven, classically inspired cocktails prepared on our hand-built bar cart. 20 with a purchase of half dozen oysters during happy hour. Come and enjoy fresh oysters and a glass of bubbles at the bar or on our patio. Classic Taste A contemporary California steakhouse, Orange Hill features upscale dining and drink options that tout high-quality seasonal and local ingredients, aged steaks and fresh seafood. Join us for steak-forward cuisine with seasonal ingredients daily from 4pm to 9pm. Butcher Cuts Plated with Roasted Cipollini Onions. 5pm-9pmBREAKFAST MON-FRI 8A-10:45A LUNCH 11:15A-3P WEEKEND BRUNCH SAT-SUN 10A-3PALL TO GO ORDERS WILL HAVE A .