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007431 69 40 69 C 47. This post may contain affiliate links. This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious. If you need some sides to serve alongside this steak, it goes great with our garlic asparagus and air fryer brussels sprouts.
This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. The BEST Cast Iron Steak Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful on the inside. Cooking with butter, garlic, rosemary, and thyme packs the steak with so much delicious flavor. For this recipe, we chose ribeye because it has great marbling and as the fat melts during cooking, it just adds to the texture and taste that you won’t be able to get enough of. Kosher salt- Kosher salt is larger than table salt and helps with the flavor and crusting.
Rosemary and thyme sprigs- These flavors go great with steak. Garlic cloves- Garlic adds a strong pungent flavor that complements the savoriness of the steak. Butter- Butter adds a nice flavor to the steak and also makes it juicier. Avocado oil- This is used for frying the steak in the cast iron pan. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center.