This recipe for blueberry muffins can be made very low sugar, gluten free, or low carb as well. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on blueberry muffins with sugar topping website.
Start your morning off with some Sugar Free Blueberry Muffins. Muffins just out of the oven can make a lot of people happy. Sugar Free Blueberry Muffins I really should have named this recipe “low or no sugar added” blueberry muffins. Fresh blueberries contain about 15 grams of sugar per cup. When you do, please alert me as I would love to try one. You also know that the sugar in blueberries is a natural sugar. Thus, we will use it modestly in this recipe to keep the sugar added as low as possible.
This is a pretty classic muffin recipe. By “classic” I mean that the other ingredients that we will add are pretty standard for a muffin recipe. We will be using a sugar alternative. A granular alternative, such as Splenda works best. You can use the alternative of your choice as long as the amount that you use is the equivalent in amount to what is stated in the recipe. One cup of blueberries has a net carb count of about 17 grams.
Divide this between a dozen muffins and you will only be adding an additional carb per muffin. You will also need to use a low carb flour such as Carbalose. Alternatively, you can make this gluten free by using a gluten free all purpose flour. By the way, I also have other great sugar free muffin recipes. Check out my sugar free cornbread muffin recipe.
The recipe for Sugar Free Blueberry Muffins Here is what you will need to make this recipe. Sugar Alternative- 1 cup equivalent to sugar, granular works best. Additional granular sugar alternative if desired for topping. I am a fan of parchment paper used as liners however, you can use what works best for you. In a mixing bowl, cream together your butter, sugar alternative, and eggs.
