Enjoy a variety of recipes that use fresh and frozen blueberries, including pancakes, sauces, breads, muffins, cakes, and pies. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If you can’t find fresh blueberries, then frozen blueberries are an excellent substitute. Frozen berries are quite wet when thawed and if used right out of the bag, they will tint blueberry muffins with frozen blueberries an unattractive blue-gray.
Whether you are using fresh-picked wild blueberries, store-bought cultivated varieties, or frozen, you’re sure to enjoy them in anything you make. Here are some excellent recipes to choose from. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don’t happen to be in season, use frozen blueberries in the pie. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink. This patriotic ice cream combines the colors and flavors of blueberries and raspberries in a creamy vanilla ice cream.
Continue to 5 of 30 below. Serve this delicious summer berry cobbler warm with ice cream for a treat. This is a great dessert to take to a cookout or gathering. This blueberry crumb cake works well as a coffee cake or with a scoop of ice cream or whipped topping as a dessert. If you have an abundance of fresh blueberries, this jam is a great way to preserve them. You can enjoy this cinnamon-scented blueberry French toast casserole for breakfast.
It’s similar to a bread pudding. Continue to 9 of 30 below. Make these blueberry muffins in advance and freeze them for when unexpected guests drop in. On the other hand, they may not last that long. The bright flavor of lemon is the perfect partner for the sweetness of fresh or frozen blueberries in this lemon blueberry muffins recipe.
Fresh blueberries are a perfect companion for lemon, and the duo shines in this blueberry upside-down cake. Frozen blueberries are combined with blackberries, raspberries, and strawberries for this crowd-pleasing slab pie. Continue to 13 of 30 below. Fresh-baked blueberry biscuits are a fantastic change of pace. They’re sweet, just a little tart, and perfect for breakfast or brunch.
Blueberry and lemon are a classic combo, and they’re delicious in this bundt cake. Serve it for dessert at dinner or brunch. This post may contain affiliate sales links. Please see my full disclaimer policy for details. These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a crowd-pleaser!
Perfect for breakfast or as an after-school snack! Jumbo Blueberry Crumb Muffins with fresh blueberries. Because buttery crumbs and so juicy blueberries are an irresistible combination. So can we please eat these for breakfast everyday?
Giant Blueberry Muffin that’s been cut in half. I’m super excited because this is the first jumbo muffin recipe to make its way onto my blog! Although last month I did show with you how to make mini pineapple upside-down cakes in a jumbo muffin tin so that kind of counts, right? And I’m already dreaming about what to make in my jumbo muffin tin next. Thinking something with lots and lots of chocolate.
Giant Blueberry Muffins with Streusel Topping. In typical Ashley fashion, I’ve gone and taken us off track. Back to today’s new recipe for extra large and extra delicious blueberry crumb muffins! I’ve baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I’ve bought them to meetings, neighbors, lunch dates, picnics, and even the gym. My running partner is a sucker for a good muffin. I’ve honestly never crossed paths with a human being who doesn’t love a homemade blueberry muffin.