Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database blueberry muffins with crumb topping should be considered an estimate.
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Peel and thinly slice the peaches and put them on paper towels to remove excess moisture. Beat for about 3 to 4 minutes. Beat in the eggs until smooth. Beat in sour cream and vanilla and almond extracts.