Blueberry Cheesecake with homemade crust is one you will make over and over again. This recipe is a wonderful twist on a blueberry cheesecake recipe. This Blueberry Cheesecake has wonderful reviews and is a top viewed recipe on my website. Blueberry cheesecake will quickly become a favorite recipe to make for family and guests.
Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Combine ingredients and mix on high for 3 or 4 minutes. Combine all topping ingredients except lemon juice and bring to boil on top of the stove stirring constantly so as not to burn. Cook for 2 minutes to thicken.
Remove from stove, stir in lemon juice and let cool. Pour over cheesecake after it has been refrigerated for 3 hours. Makes about 10 to 12 servings. Note: You could use any fresh fruit with this recipe such as strawberries or blackberries. This recipe is one of our most popular. Easy to make and absolutely delicious!
Note: You could use any fresh fruit with this recipe such as strawberries or blackberries. Be sure and PIN blueberry cheesecake. Southern food just like Grandma used to! If I would want to make these into cupcake size bites what adjustments would you recommend? I can’t advise, I’ve only made this recipe as it is written.
I cant wait to get everyones feedback it looks delicious! Hope you enjoy this recipe and have a great Thanksgiving. My dad really likes blueberry cheesecake so I made this yesterday for his birthday. I did use ground almonds instead of walnuts because that is all that I had at home.
So happy your dad and enjoyed this recipe, Karen, and happy late birthday to your dad. Thank you for your wonderful comment and rating. I want to make another cheesecake for Christmas but I want to make a peach cheesecake. I want to know if I could use can peaches instead of the blueberries?
Yes, Chris, I think that would work. If you can find peach pie filling in a can that might work better than just canned peaches since it would be thicker or you could try cooking the canned peaches and using a thickening agent. Happy holidays to you and yours. Happy you are enjoying the recipe. Good afternoon Lady: I made the blueberry cream cheese for a friend, and I get good comments from the family, they love the cheese cake, they said, never had such delicious dessert and they told me that I’m so talented, made so happy because they did enjoy it, plus I did omit the walnuts on the crust looks that was not a problem.