Horseradish makes this the best Bloody Mary recipe we’ve tasted. Without the horseradish, you’ll have a more traditional Bloody Mary, and without the alcohol, you’ll have bloody mary recipe Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. Discard remaining celery salt from plate.
Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. 1 cup ice in a 2-qt. We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. A Bloody Mary Mix That Is As Good Virgin As It Is Spiked.
10 hard strokes, strain and pour into each ice-filled glass. Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge. About UsNYT Cooking is a subscription service of The New York Times. Horseradish makes this the best Bloody Mary recipe we’ve tasted. Without the horseradish, you’ll have a more traditional Bloody Mary, and without the alcohol, you’ll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives.