Freezing is a great way to preserve fresh vegetables and is particularly handy if you grow your own produce. It will help you to prevent food waste and spread your harvests out across the seasons. It’blanching cabbage for freezing important to note that freezing doesn’t actually sterilize food but it does slow the growth of microorganisms. How you handle and select the fruits and vegetables you freeze is important because it will help to ensure a good end product.
You can download a free printable list of fruits and vegetables you can freeze below. This post may contain affiliate links. The containers you use will vary depending on what it is you’re freezing. Reusable bags might be a good option for freezing peas but you may prefer to freeze apples in larger tubberware boxes. Personal preference, budget and freezer space will influence choices but as long as containers are strong, clean and easy to seal then it doesn’t really matter. Freeze as soon as possible after picking. Wash vegetables thoroughly in cold water.
How to blanch vegetables for freezing Use a blancher with a basket and cover or a saucepan with a metal sieve. Place the vegetables in a blanching basket or metal sieve. Carefully lower the vegetables into the boiling water. Cover the vegetables with a lid.