Creamy, rich, and decadent, this cremini mushroom-filled savory pie is all you need this holiday. Black bean and quinoa burger us warm our bellies with this delicious Ginger Peanut Soup. Savory, scrumptious, and creamy coconut-based curry served right in the pumpkin! Only 6 ingredients, this elegant Acorn Squash and Coconut Rice is as simple as letting everything simmer in a crockpot.
Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn. Classic Italian Tiramisu without any of the eggs or dairy. Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! Adorable and tasty, we’re serving these Pumpkin Bars at our next party.
Hello Everyone, My name is Travis. I am very new to this. I was wondering if anybody on here takes supplements. If so, What kind do you take?
I hate it when people assume I’m not serious about being a vegetarian because of my age. Why are vegans using margarine in recipes? These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten-free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat-eaters and non-meat eaters in your life happy! For gluten-free burgers, make sure that you use gluten-free oats.
We used the idea of adding walnuts from our favorite recipe for veggie burgers. Walnuts add a lovely meatiness and texture to the vegetarian burger patties. Try cashews, sunflower seeds, pine nuts, blanched almonds, or pecans instead if you don’t like or eat walnuts. For burgers without nuts, leave them out. A dash of real maple syrup adds a lovely balance to the burgers. I was hesitant when adding maple syrup at first, but after tasting the burgers, I’m convinced. By Hand: The burgers are a little more rustic but still hold together and taste amazing when made by hand.