Easy Apple Crisp, oh how we love you! We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. Spray bottom and sides of 8-inch bisquick apple crisp pan with cooking spray. In small bowl, mix brown sugar and cinnamon.
In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve with ice cream or whipped cream. For this recipe, there’s no real need to peel the apples. Just make sure you take out the core and seeds, which would be an unpleasant surprise for someone to find in their bowl! Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that’ll stand up to baking.
A softer apple can turn mealy and mushy in the heat of baking, and it’s just not a pleasant texture to eat. Apple varieties that are super crisp when eaten out of hand are the best bakers. Top with caramel sauce to make it even more delicious. Percent Daily Values are based on a 2,000 calorie diet. Easy Apple Crisp, oh how we love you! We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. Spray bottom and sides of 8-inch square pan with cooking spray.