Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Think of these as delicious little nuggets biscuits and gravy recipe pioneer woman cinnamon-apple wonderfulness.
I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. These are delicious, and my life is now complete. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla. Add enough apples to make a very chunky batter. You want the apples to shine though! Heat a couple of inches of canola oil in a dutch oven over medium heat. Drop 1 tablespoon of batter into the hot oil, six or eight at a time.
Remove fritters and drain on a paper towel. In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk. Dust the fritters very generously with powdered sugar, or dip fritters in the light doughnut glaze. These fritters can be heated up the next day in a 350 degree oven for 8 minutes. Here’s what you need: apples, flour, cinnamon, sugar, whole milk, butter, baking powder, salt, vanilla, and eggs. Before you begin, add a couple of inches of canola oil to a pot or dutch oven, and heat it over medium to medium-low heat.
In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Keep the chunks on the small side so the apples have a chance to cook. And fold it together gently, until it’s not quite combined. If the batter doesn’t look chunky enough, by all means add more apples. You want the apples to shine through! Now, to test the oil, I drop a tiny bit of batter into the oil. If it sizzles and rises to the top immediately, the oil is ready.