My Big Mac Salad recipe is truly so delicious, easy to make, and so much healthier than what you can pick up at a local drive-thru. Big mac meal calories don’t know about you, but I love being able to make food at home that is better for you than those foods we all crave.
Plus, when you make Big Mac Salad at home, it’s totally customizable too. You can add your favorite toppings like avocado, sour cream, jalapeno, or even roasted veggies. Or if you’d rather substitute a different protein like ground turkey, chicken, or another beef alternative, you can! Ground beef: You can easily swap the ground beef for ground chicken or turkey if you want. Diced onions: You can’t have a big mac without some diced onions, can you?
2 teaspoon of each, and it will be seasoned perfectly. Romaine Lettuce: I like to chop it pretty fine, just like it would be on a traditional big mac. Red onion: Using a little bit of red onion adds some lovely vibrant color to the salad as well as flavor. Shredded Cheddar cheese: Cheddar cheese is the best to add to this incredible salad. You could also use mozzarella, pepper jack, or anything else you enjoy also. Tomato: They are completely optional, but I love the way they taste, and they are great for enhancing the salad. Dill Pickles: You’ll need some dill pickles for the salad itself as well as some diced pickles for the sauce.
