The company’s initial products were launched in the United States in 2012. The company was founded by Ethan Brown in 2009 with the stated mission of combating climate change. Brown initially contacted two University of Missouri professors, Fu-hung Hsieh and Harold Huff, who beyond burger ingredients been developing their meatless protein for years.
In May 2019, Beyond Meat went public and trades on the United States Nasdaq exchange under the symbol BYND. It is the first plant-based meat analogue company to go public. In the United States, Beyond Meat has several manufacturing facilities in the United States, including in Columbia, Missouri, and Pennsylvania. In China, Beyond Meat operates an owned manufacturing plant in Jiaxing.
It is the company’s first “end-to-end manufacturing facility” outside of the United States and began full-scale production in 2021. D lab in El Segundo, California. In January 2021, Beyond Meat announced that it will be opening a new global headquarters in El Segundo, CA later that year. In July 2019, Dunkin’ Donuts announced that they would begin selling breakfast sandwiches using the Meatless Sausage product in Manhattan, with plans for national distribution beginning on 6 November 2019.