My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can best white chicken chili recipe beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children.
Stir bean mixture and the remaining whole beans and broth into chicken mixture. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Test Kitchen tips Reserve your drained bean liquid—it’s a perfect thinner for chili and won’t water down your dish. These are all the best chili recipes from coast to coast. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Dream dinner: Throw everything in a slow cooker, turn it on, and go live your life. Masa harina is a corn flour that’s used to make tortillas. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Take our FREE Mini Course on Meal Planning Teach Me! This post may contain affiliate links. The creamiest White Chicken Chili with AMAZING flavor and it comes together in just a few minutes. Sometimes my husband is picky about having soup for dinner, but this White Chicken Chili is one of his FAVORITES.
If you have an Instant Pot, try our Instant Pot version of this White Chicken Chili. It is easy to make and very delicious . 30 Minute Rolls and you have a homemade delicious meal that’s ready in no time! How to make the BEST Creamy White Chicken Chili: In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Remove chicken and shred, then add back to the stock pot. Add beans, broth, chilies and seasonings.
Reduce heat, simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream, and then serve. We show you how to make our favorite recipes right in our own kitchens! Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home! This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Six Sisters’ Stuff COPYCAT COOKING Click here to order! You love this creamy white chicken chili, it is thick and has a little kick to it! Camille lives in Northern Utah with her husband Jared and their four kids.
She’s the blog’s resident SEO expert and loves listening to true crime podcasts, finding the best nachos in every city, and spending time with her family. Learn the best way to meal plan for your family from our FREE mini course. Submit your question or review here. Your email address will not be published. This site uses Akismet to reduce spam.
Learn how your comment data is processed. So easy for those nights when you don’t have much time to prepare a gourmet meal! I just made this exactly like directed and it is amazing! Would I be able to make it in my crockpot? If so, would you have a suggestion for amount of time?