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Leftover turkey legs are a great candidate for the next day’s lunch or dinner. But the problem is, how you should reheat them to keep them juicy and soft? The best way to reheat turkey legs is in the oven in a tightly covered dish, with some stock, water, or gravy, and some butter at 300 F for about 40 minutes. Low heat and a longer cooking time will ensure the best results. You can also reheat turkey legs on the stovetop or in the microwave to save time. In this article, you will learn all about reheating turkey legs using different methods, so you will never have to eat dried out turkey ever again.
Read on for the best practices when reheating this delicious meal! How to Reheat Turkey Without Drying It out Some people don’t enjoy reheated turkey as they find it lacks the juiciness of freshly cooked turkey. And it does, if you don’t know how to store and reheat turkey in a way that it stays moist and delicious. There are a few secrets to a perfectly juicy reheated turkey. Your turkey will lose all its flavor and will dry out if you store it uncovered in the fridge. Don’t just put it on a plate and store in the fridge.
Cover the meat properly or put it in a separate container with a tight lid. When storing cooked turkey in the freezer, use aluminum foil or food wrap to ensure that it is not exposed to the cold air. Otherwise, the turkey will get a freezer burn, and the taste, texture, and color will be affected. Add moisture and fat to reheat. Storing turkey in the fridge or freezer will make it drier.