FARM TO BUTCHER TO TABLE Responsibly raised. The rich and flavorful Dry-Aged Chuck Burger, the decadently juicy Filet Mignon Burger and the ridiculously tasty Bacon and Cheddar Burger. All three are made from Pasture-Raised Black Angus Beef and are guaranteed to bring a best way to cook wagyu filet mignon to your face when you take a bite. Please log in with your username or email to continue.
By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. He has been working in restaurants for over ten years. Alex is a graduate of the Culinary Institute of America, and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants. This article has been viewed 93,832 times. If you’ve managed to get a piece of Wagyu beef, it’s important to know the right way to cook it.
This expensive Japanese beef is prized for its high fat content and marbleization. Unlike other beef steaks, Wagyu beef should be cooked gently and seasoned only a little. This will let you taste its delicate flavor and soft texture. Serve the cooked Wagyu with flavorful garnishes that cut through the rich taste of the meat. Bring the Wagyu steak to room temperature. Remove the Wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. This will take the chill off of the meat and make it cook evenly.