1 208 208 208c52 0 best way to cook pork chops in the oven. This post may contain affiliate links.
The BEST Baked Pork Chops recipe! It’s quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. This amazing baked pork chops recipe is perfectly seared on the outside, tender and juicy on the inside, quick and easy to make, and SO delicious! Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops. I don’t know about you, but pork has always been the most challenging meat for me to cook perfectly in the oven.
When cooked properly, a nice thick pork chop can be an incredibly delicious, tender, juicy, and versatile cut of meat. But when overcooked — which can happen in a matter of seconds — pork regrettably becomes the meal that you’re going to wish was over, chop-chop. Nobody likes a dried out pork chop. Here’s the great news though — it’s actually surprisingly easy to cook pork chops perfectly. All you need is this simple basic method plus a few important tips. Learn how to cook pork with the BEST Baked Pork Chops recipe! Thick-cut pork chops much easier to cook correctly than their thinner counterparts.
But if you prefer the leaner boneless pork chops, those will work too. Just be extra-careful not to overcook them. Fresh: Be sure to also buy the freshest pork that you can find. In general, you want to look for pork that is a deep reddish-pink or reddish-purple color, not grayish or white. And the fat should be white and creamy, not dotted with dark spots.
It should also be pretty firm, and not soft and squishy. Olive Oil: Or whatever your preferred cooking oil may be. Kosher Salt: An essential ingredient in our brine, and also to season the pork. Seasonings: I typically like to use a simple garlic powder, salt and black pepper seasoning blend with pork.
