Mashed Potatoes made in the Best way to cook mashed potatoes Pot! 30 minutes, all in one pot! They are so creamy, so fluffy, and SO GOOD.
Hello favorite food season and favorite food item of said food season I SEE YOU INSTANT POT MASHED POTATOES! Featured comment The best mashed potatoes I have ever made. This is going to be the recipe I use every thanksgiving. Rave reviews from all my guests. If you love mashed potatoes, you are going to LOVE love love these in the Instant Pot.
One pot, 30 minutes and done. Fluffy, creamy, perfect, and honestly just so low maintenance. They are infused with an herby butter, so they’re rich and interesting, but also: E-A-S-Y. Your mashed potato life will never be the same. Prefer To Watch Instead Of Read? These Instant Pot Mashed Potatoes are so, so good! You can peel your potatoes, or leave the peels.
It’s ready to go in 30 minutes with very little fuss. It has amazing garlic herb flavor. But also, you can pick the herbs you like, and you can decide how much garlic, and basically it’s a choose your own adventure. How To Make Mashed Potatoes In The Instant Pot I am not kidding when I say that these will cut significant time out of your Thanksgiving prep time. While these cook away, you could be making the cranberry sauce, assembling the stuffing, chatting with your Aunt Nancy, whatever. Regular butter will work just fine too. Instant Pot Mashed Potatoes: Frequently Asked Questions Can I make mashed potatoes in the crockpot?
Yes, and there’s a recipe for you! Check out these Easiest Garlic Mashed Potatoes. Can you leave the skin on the potatoes? While I prefer a smooth, creamy texture, you can leave the skins on to make it even easier. One caveat: if you’re using russet potatoes, I’d opt to always peel to skin off since the texture isn’t as texturally appetizing as a red potato, golden potato, or Yukon potato.
What should I use to mash potatoes? You can use a potato masher or wooden spoon for mashing. If you want really fluffy and smooth potatoes, you could use an electric hand mixer. How can I keep these warm before serving? However, to avoid any potatoes sticking or burning at the bottom, I’d recommend giving them a stir and maybe adding a splash of milk every once in a while. What Is The Best Potato For Mashed Potatoes In The Instant Pot? Besides some variations in taste and texture, the timing will be adjusted slightly for each type.
Russet potatoes need a bit more time because they are larger, and red and yukon potatoes don’t need quite as long because they’re smaller. Russet potatoes are the standard potatoes used for mashed potatoes but I love Yukon potatoes as well. Mashed potatoes up close with butter. Ways To Use Leftover Mashed Potatoes If you haven’t completely conquered this batch of mashed potatoes when all is said and done, thankfully there’s no shortage of ways to use them.
Instant Pot Mashed Potatoes on a plate with stuffing and turkey. They are so creamy, so fluffy, and laced with garlic herb flavor. From start to finish in 30 minutes, all in one pot! Cook on the steam setting for 12 minutes. Garlic Herb Butter: Melt your butter in a large skillet. Add the garlic and herbs and let it just gently cook and infuse the butter with flavor for 10-15 minutes. Pull the herbs and garlic out, and reserve your flavored butter.
Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. The equipment section may contain affiliate links to products we know and love. A few comments have noted that 12 minutes was not enough time to cook their potatoes. This is most likely because of the size variation of potatoes.