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Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They’re cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes! Looking for more fantastic beef dinners? Try my Hunan Beef stir fry or easy Ground Beef Stroganoff! Or try my delicious Chinese Beef Meatballs, another recipe that works as either an appetizer or beef entree!
Pan Seared Sirloin Steak Tips Recipe My pan seared steak bites are a super way to get dinner on the table fast! No need to make a special herb butter for steak, as the cubed sirloin tip steak is cooked with fresh herbs and basted with butter that picks up the fresh herb flavors! Use toothpicks to serve as an appetizer, or serve your sirloin steak bites with a side of potatoes or pasta with vegetables for a quick and complete family meal! My favorite pasta method is to toss the cooked pasta in the pan juices with a bit of cream for an out of this world beef noodle dinner! How To Make Pan Seared Sirloin Steak Tips To start your steak bites, cube your sirloin tip steak into bite size chunks and season with my steak seasoning.
Bring a large frying pan, skillet, or griddle with the olive oil to high heat. Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Garnish with chopped parsley, if desired.
See notes in post above for preferences, suggestions, additional tips, and substitutions. I can’t wait to see your results! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! 781 64 288 64 288 64S117. This site uses Akismet to reduce spam.
Learn how your comment data is processed. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. JOIN OUR MAILING LIST Sign up to join our mailing list and receive a coupon for a free special offer! Sweet Rolls Our bakers from the Machine Shed bake from scratch all day long. It takes extra effort to do things the old-fashioned way, with real butter and brown sugar, but you can taste the difference!
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