Best Potatoes for Baked Potatoes: What Type Should You Best type of potatoes for mashed potatoes? What potatoes are best for baking? Baked potatoes make a perfect addition to any meal and we’ve got all the top tips on how to make this side dish.
Which potato you choose to bake makes a big difference, so what are the best variety of spuds to use when making baked potatoes? High starch potatoes are the top choice, as when baked, they maintain a light, mealy texture inside, while crisping on the outside. In Australia, Russet Burbank potatoes are the favourite variety. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. The most common high-starch potatoes are the mild-flavoured russet. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light.
This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best for baking. Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling. Low-starch potatoes are waxy and hold their shape well when you cook them.
This makes them ideal boiling potatoes for salads, soups and stews. What is the best potato for baking? Starchy potatoes are fluffy and absorbent, which makes them great for baking and frying. The Neff Kitchen says that you can use them to make crispy potatoes, hot chips, wedges, mashed potato cakes or hash browns. Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh.
They also tend to be long and have a coarser skin. When looking for the best spud for baking, of the high starch variety King Edward, Russet Burbank and sweet potato are the favourite choices. You can find these varieties in most supermarket and at your local grocer. What about the best potato for jacket potato? According to Olive magazine a floury potato variety will give you a soft, fluffy jacket potato interior. Floury potatoes also come in larger sizes, which is great for a one-person portion. Maris Piper, Desiree and King Edward are all good options.
Choose plump rounded potatoes around 250-300g each. How to make the perfect baked potatoes Delish provides this step by step guide on how to make the perfect baked potatoes. Make sure to scrub the spud clean so there’s no dirt visible. After washing the potatoes, dry them. After you give the potatoes a good scrub down, make sure to dry them thoroughly with a clean dish towel.
Olive oil helps the skin crisp up and makes it taste better. You can season with salt and pepper, and add more garnishes once cooked. This simple potato scallops recipe belongs in your local fish ‘n’ chip joint! Aussie mum’s 2-ingredient roast potato hack goes viral! Best Potatoes for Roasting: What Type Should You Use? All products are independently selected, tested or recommended by our team of experts.
If you buy something, we may earn an affiliate commission. You may use recipes from elanaspantry. Delish editors handpick every product we feature. We may earn commission from the links on this page. The key to Duchess Potatoes’ pretty shape is using a piping bag fitted with a star tip. If you don’t have one, use a large ziptop bag instead.
Cut the corner and use it to pipe the crowns instead. Pro tip: To create uniform shapes, stencil 3″ circles on one side of the parchment paper with pencil or permanent marker, then flip over to pipe. Duchess Potatoes can be made up to a day in advance. Cover loosely with plastic wrap and refrigerate until ready to bake. Or, freeze Duchess Potatoes on the baking sheet and transfer to a bag. You can cook them straight from frozen—just add a few minutes to the baking time.