All menu items made from scratch! Pour 350ml water into a small saucepan best teriyaki the sugar, soy sauce, garlic and ginger.
Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar.
If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature. Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water.
Bring to the boil and cook for 2 – 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce. Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
This page is not available You may need permission to access this page. Delish editors handpick every product we feature. We may earn commission from the links on this page. The pineapple in this recipe doesn’t just serve as a pretty serving vessel.
It adds a fresh and vibrant sweetness to this teriyaki sauce as well. Use the juice that pools at the bottom of your pineapple when scooping out the chunks. Let us know how it went in the comments below! Editor’s Note: This recipe was updated slightly on October 30, 2020. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Make bowls: Slice pineapple in half, leaving the stem intact.
