Sorry, you’re best tacos allowed to access this page. Contact Yelp if you keep experiencing issues. These sweet potato tacos are one of the best vegetarian recipes. Easily made gluten free and vegan too!
This delicious healthy dinner can be served with any of your favorite toppings like pico de gallo, sour cream, and salsa. Sweet potato tacos with black beans and cilantro. Healthy, meatless, insanely delicious vegan dinner recipe! Serve with salsa and optional sour cream.
These sweet potato tacos are full of smoky flavor and are so filling and delicious! Sweet potatoes are one of my top picks for any mexican related recipes. I prefer to roast mine at super high heat to get some crispy edges. Simple, and packed full of so much fresh flavor! I buy sweet potatoes almost every week and love to roast them. Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving.
I had no idea what I was missing! First, you’re going to peel and dice your sweet potatoes into small chunks. Toss them with spices and olive oil, and transfer to a large nonstick baking sheet. Edges are preferable, to keep the sweet potatoes from falling off when it’s time to flip and stir them. Next, cook up some fresh garlic and onion, then add in your black beans, fresh lime juice, and roasted mexican sweet potatoes. Scoop some of that yummy filling into soft taco shells and it’s time to eat! Garnish tacos with chopped cilantro and toppings of choice.
Pico de gallo, sour cream, salsa would all be delicious. Jarred jalapenos are also a great choice if you like that spicy sweet flavor combo! Plant based, simple, filling, and flavorful. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Be sure to leave a star rating below! This delicious dinner can be served with any of your favorite toppings! Use lime juice to your taste.
This site uses Akismet to reduce spam. Learn how your comment data is processed. You can use less if you would like, but yes that is correct. It should be a little less than one bulb of garlic. 3 of one depending on the size. I added some soyrizo in the onion stage. We really enjoyed these for cinco de Mayo dinner last night!
Made these last week and we loved them so much that I’m making them again tonight. Awesome, so glad you enjoyed the recipe! Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. This post may contain affiliate links. Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. It can be drizzled over tacos or turned into a creamy dip. Either way, this recipe is incredibly easy to make with the help of just a few pantry staples.
