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Pinterest icon The letter “P” styled to look like a thumbtack pin. I tested three different kinds of store-bought brown gravy to see which one was the best. Gravy is a must-have for potatoes, meat, and everything in between this holiday season, but making it from scratch can be a lot of work. I decided to test out three different kinds of store-bought brown gravy to see which one was the best. All three had very different textures and colors, but I ended up preferring the richest, most meat-like-tasting gravy from Knorr. Visit Insider’s homepage for more stories. This Thanksgiving and holiday season, you might be wondering how store-bought instant gravy packets stack up against the homemade kind.
I decided to put three brands of brown gravy — Knorr, Big Y, and Better Than Gravy — to the test. After following the instructions on the packets, I compared them in terms of taste and consistency. I also tried the gravy with mashed potatoes to see how well the different types complemented the traditional holiday side. Here’s the best store-bought brown gravy I tried, ranked from worst to best. 39 at my local Big Y grocery store in Connecticut.
It was the thickest gravy I made. The instructions, like the other packets, were simple. All you need to make this gravy is water, a whisk or fork, and a stovetop pot. It was the lightest color and took a little bit of maneuvering to whisk all the clumps out. It was also the sweetest gravy that I tried. I wasn’t a huge fan of the slightly lumpy consistency and felt that the flavor fell short of my expectations. I was impressed by the store-brand mix’s texture.