This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. If you haven’t made best sake for teriyaki sauce own teriyaki sauce before, you’ll be delighted with the flavour.
Salty and slightly sweet, it’s great for all the family. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in a frying pan. Dry the skin side of the chicken thighs on some kitchen paper, so the skin will crisp up when fried.
Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches – don’t crowd the pan. Turn down the heat to low, then turn the chicken over to fry the other side. Pour the sauce used to marinate the chicken into the pan. Simmer on a low heat for five minutes, then increase the temperature and cook until the sauce becomes thick. Meanwhile, cook the noodles according to packet instructions.
To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Buying chicken thighs with the bone in is cheaper! The BBC is not responsible for the content of external sites. Read about our approach to external linking. Why do I have to complete a CAPTCHA?
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Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2. 0 now from the Firefox Add-ons Store. Black bean sauce is also known as black bean paste, black bean garlic sauce, or Tochidjan. This sauce is prepared from douchi, garlic, soy sauce, ginger, and sugar. Chilly peppers can be added optionally.
Douchiis fermented and salted black soybeans are often confused with black turtle beans because of the same color, but they are completely different. Douchiis used as a seasoning in many Chinese dishes, and also for making black bean paste and black bean sauce. They are salty with a lightly sweet-bitter taste. Fermented black beans used as paste are packed in jars, and those used as a sauce in bottles. Black bean sauce is used as a condiment in cooking to add flavor and color to dishes. You can use it in stir-fries, noodles, steamed dishes, dishes with chicken and beef meat, on vegetables, fried rice, and in many other recipes.