Potatoes are a miracle food and provide all sorts of benefits to any meal they grace. But whether you buy them at a farmer’s market or grocery store or grow your own potatoes, it can be challenging to store best mashed sweet potatoes without spoilage. Knowing how to preserve potatoes for long-term storage frees you up and allows you to include potatoes whenever you want to use them. Having a reliable method for preserving potatoes grants you peace of mind.
This guide shows you the best way to preserve potatoes in your freezer or on your cellar shelf. We offer recommendations on how to preserve sweet potatoes and regular potatoes and give you tips and recipes using a variety of processes. All our storage recipes result in delicious and unblemished vegetables and help you and your loved ones maintain a healthy diet. With our potato preservation options, you win the battle against decay and sprouting. How to Preserve Sweet Potatoes and White Potatoes If you have an abundance of potatoes, whether you grew them yourself or you picked up a bushel at the farmer’s market, it’s important to have some storage options or most of your bounty will spoil. You likely have conflicting information on the right way to store potatoes, and you might be wary of exposing them to low temperatures. With care, your potatoes won’t suffer damage in the freezer and have a shelf life of at least a few months.
When storing potatoes it’s important to only preserve the freshest tubers. You’ll know if you have a spoiled potato. They are wrinkled, have sprouts, are mushy, and often smell terrible if they are past their prime. Cold Storage Options We offer storage solutions that don’t require you to expose your potatoes to warmer temperatures. With these recipes, your vegetables stay fresh, delicious and ready for use in French fries or casserole dishes. The frozen spuds suffer no ill effects and are ideal for use in cooking. Freeze Raw Potatoes The simplest means of cold storage for your spuds is to freeze them while they’re raw.
