See my guide on how to use an Instant Pot. These Best homemade tacos Tacos are the best!
Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce! This fish taco recipe takes less than 30 minutes to make, so it’s perfect for a weeknight. The BEST Fish Tacos with the best fish taco sauce! We are addicted to these healthy tacos!
This easy fish taco recipe has a simple cabbage slaw and can be made with any mild white fish, including cod, halibut and tilapia. Quick and easy to make and perfect for a weeknight dinner! We just can’t get enough of these fish tacos! They’re so simple to put together and the flavors are truly delightful.
Tender seasoned fish, crunchy cabbage and buttery avocado are wrapped in tortillas and drizzled with cool, creamy fish taco sauce. This is a meal that is sure to go into regular rotation in your house! Many fish taco recipes seem overly complicated and too much to handle on a busy night. My goal with this recipe was to keep it simple without sacrificing any flavor. The sauce comes together in minutes with just a few simple ingredients. And a few pantry seasonings bring spicy, smoky flavor to mild white fish. These homemade fish tacos are completely crave-worthy.
This is the perfect recipe for a midweek taco night! Fish and Seasonings: The best fish for fish tacos is any type of mild, white fish. Cod, halibut, tilapia, and mahi mahi are all good options. The fish is seasoned with chili powder, smoked paprika, garlic powder and salt. This simple blend of seasonings gives the fish the best flavor!
It’s slightly spicy and smoky thanks to the smoked paprika. You can use regular paprika if you want a milder flavor. Fish Taco Sauce Ingredients: The sauce is made with plain Greek yogurt, lime juice, garlic powder, sriracha and salt. The Greek yogurt keeps the sauce light, healthy and tangy. You can make the sauce with mayonnaise and sour cream if you prefer.
Tortillas: Red cabbage, avocado, cilantro and fresh lime juice balance out the flavors and textures in this easy fish taco recipe. I prefer corn tortillas for the tacos, but you can also use flour tortillas. How to Make Fish Tacos There are three easy steps to making the fish tacos: prepare the fish, mix up the sauce, and prep the taco toppings. Here’s a quick overview of the recipe. You’ll find the full recipe with ingredient amounts and instructions below. You’ll start by preparing the fish. Pat it dry with paper towels.