An easy, southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy! One of our favorite breakfast recipes of all time! It’s no secret that a yummy homemade best frozen biscuits makes me excited to get up on Saturday morning.
Our weekday breakfasts usually consist of plain old oatmeal or freezer breakfast sandwiches but on the weekends I like to make something much more fun! Biscuits and gravy on a plate with a bite taken out by a fork. This sausage gravy recipe is a TREASURE in our family, thanks to my mother-in-law. She’s made it so many times she has completely perfected the recipe, and now it’s one of our favorite breakfasts. I should issue a disclaimer that you’ll never want to order biscuits and gravy from a restaurant after trying this recipe.
I know from experience that every other will pale in comparison. But the good news is that it’s just about one of the easiest things in the world to make. Pair it with my absolute favorite homemade, light and flaky buttermilk biscuits and you will be in heaven! Try my Biscuits and Gravy Casserole. Sausage Gravy Ingredients: Pork sausage: any sausage will work and choose hot or milk based on your preference. I think it’s best with sausage, but you could substitute bacon or other chopped meats.