00743 11 40 C 11 55. 007431 69 40 69 C 47. These baby back ribs are seasoned with a homemade dry rub and best dry rub for ribs baked in the oven till they are tender and fall off the bone.
Slather these ribs with your favorite BBQ sauce and finish them on the grill for juicy, tender fall-off-the-bone ribs! Slather these ribs with your favorite BBQ sauce and finish them on the grill for juicy, tender, fall off the bone ribs. Dry rub ribs are pork ribs that you either bake or grill after using a dry spice rub on them. Seasoning ribs with a dry rub involves mixing different spices together and then rubbing them on the ribs without any wet ingredients. When they cook, it gives the ribs this deliciously caramelized exterior! The most common pork ribs people barbecue are baby back ribs and spare ribs.
Although short, they have a lot of meat on all sides of the bone and are so tender! Spare Ribs Spare ribs come from the lower ribs and are typically cut in St. They are more fatty, which people like for flavor purposes. I prefer baby back ribs and used them in this recipe! Before seasoning the dry rub ribs, there is some prep work to be done. The thick membrane on the back of the ribs needs to remove before seasoning and cooking the ribs. If you don’t remove it, it will be hard and chewy once they are cooked.
The easiest way to remove it is to ask the butcher to do it for you when buying the meat. However, if you want to do it yourself, follow the steps below! Place the ribs so that the curved back is facing up. Using a sharp knife, on one end of the rack, slice under the membrane but above the bone. Using your fingers, pinch and pull so the membrane begins to lift. Because the membrane can be slippery, use a paper towel to grip the membrane. Peel back the entire membrane across the rack of ribs and discard.
The membrane doesn’t always come off at once, and some areas may be more stubborn to get off. Just keep pulling until it all comes off! It is called a dry rub because the ingredients are dry, and you rub them into the meat without any additional oil. Best spices for rib dry rub My dry rub gives the ribs the most incredible flavor. It’s both smoky and sweet and has a hint of spice. How to make the best dry rub for ribs Using a spoon, mix the seasonings together.
The dry rub ingredients are enough for four racks of ribs. Whatever is leftover, I just put it in a jar so it’s ready to go the next time I make dry rub ribs. Spice tip: The brown sugar can clump, so use a spoon to smooth it out. Slather some yellow mustard on first and brush it all over the ribs. Using the yellow mustard not only helps the rub stick to the ribs, but the vinegar helps tenderize the rib meat. Sprinkle some of the spice rub over the ribs, and using your fingers, massage it into the rack.