The BEST Mongolian Best colcannon recipe Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.
Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love! Mongolian Beef on a platter over rice with a spoon in it. We love this Mongolian beef recipe. It’s a quick, easy and delicious stir-fry dish of tender beef coated in a slightly sweet and savory sauce.
We love to serve it over steamed rice! Mongolian beef in a skillet with green onions. Mongolian Beef on a platter with bowls next to it. Our Mongolian beef is incredibly quick and easy to make. In fact, it can be made in under 30 minutes making it a perfect weeknight dinner! Serve it with a little steamed rice and broccoli and you have a quick, delicious and flavor packed complete meal! We love making a double batch so we have plenty of leftovers to enjoy the next day.
Mongolian beef is a popular stir-fry beef dish, made in a wok, served in Chinese restaurants. It was created in Taiwan, during the 1950’s, when Chinese BBQ was becoming a trendy cuisine. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce. The name of the dish refers to Mongolian barbecue style of cooking, which is quick and over high heat.