This post may contain affiliate links. For more information, please see best chipotle burrito affiliate policy. Tonight, stay in and build your own Chipotle Burrito Bowl with the copycat recipes you know and love.
Fluffy rice, black beans, tender chicken, sweet corn salsa, tomato salsa, and lots of guacamole. It’s great for lunch or dinner when you want fresh food fast. Chipotle burrito bowls in white bowls. This is a Greatest Hits type of recipe which takes you through the basic steps of making some of your favorite components of Chipotle’s burrito bowl. I’ve broken everything down so you can make what you want right at home, for less money. In the recipe card at the bottom of the post, I’ve manually scaled all the recipes to make enough for 4 Chipotle Burrito Bowls. They will taste just as good, but probably even better than the restaurant.
Oregano: You can use either Italian or Mexican oregano if you’re lucky to find it. Feel free to use whatever you have. Step-by-step instructions: This is a quick walkthrough of how to make my favorite burrito bowl ingredients. Each ingredient has its own linked post, where I go more in-depth with cooking techniques and substitutions. If you’re curious, click on over. Add a little water to the marinade, then pour it into a zipper-top plastic bag with the boneless chicken thighs.
Boneless, skinless chicken breasts are okay, too. Chipotle chicken marinading in a Ziploc bag. When ready, cook the chicken in a skillet over medium-high heat, using a little olive oil. Sear the chicken on one side, then the other, until it registers an internal temperature of 165 degrees. Take the chicken out of the pan and chop into bite-sized pieces. Chipotle chicken in a white serving bowl. Bring the water to a boil, then add the rice, a little salt, and a bay leaf.
Bring to a boil, then cook for 10 to 12 minutes until tender. White rice cooking in a silver pot. Drain off the excess water, rinse the rice with hot water in a fine-mesh sieve, and dump the rice in a bowl. Stir in the lemon and lime juices, and the chopped cilantro, then season with salt. Chipotle cilantro lime rice in a white bowl. Then toss it together with the chopped roasted poblano pepper, red onion, cilantro, lemon juice, lime juice, and chopped jalapeño peppers.