Fresh Blueberry Fritters that are made with a cakey batter incorporated with fresh blueberries are the ultimate homemade treat! The sweet glaze sends best blueberry waffles fritters over the top and may even remind you of a stuffed funnel cake.
With a few basic ingredients, these Fresh Blueberry Fritters come together really fast. I made 10 fritters with this recipe, but it all depends on the size of the fritter you prefer. When it comes to the blueberries, I used an entire pint of them. I really don’t think you can have too many blueberries in this recipe. And, don’t be afraid to make extra fritters. Fresh Blueberry Fritters made with a cakey batter incorporated with fresh blueberries are the ultimate homemade treat! In a separate bowl, combine the eggs, milk, vanilla, and melted butter.
Add the egg mixture to the flour mixture, stirring until combined. Fill a frying pan halfway with oil. 2-4 minutes per side depending on the heat of your oil. Flip and fry until the opposite side is golden brown. If there’s still uncooked batter in the center, fry for a bit longer. Transfer to a paper towel-lined cooling rack and let cool.
GLAZEMake the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Drizzle the glaze over the cooled fritters and let dry. Thank you for making my recipe! Well go ahead and post them on Instagram! Recipe inspired by Blueberry Fritters from Seasons and Suppers.
With a Little Something Extra Inside. Have you tried these in an air fryer rather than oil? Can you use frozen blueberries in this recipe? I love your recipes and how everything in them I pretty much have in my cabinets. This site uses Akismet to reduce spam. Learn how your comment data is processed.