A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and best banana loaf recipe caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas. Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Cool in the tin for 10 mins, then remove to a wire rack. Mix 50g icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Try this classic banana bread and a next-level indulgent twist from our sister title olivemagazine. Curated cheese, delivered straight to your door.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 003eA cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor! What Is The Best Banana Bread Recipe?
To make the very best banana bread that comes out super moist, it is important to start out with those ugly, overripe bananas! In the picture below you can see the bananas that I used for this recipe post. These bananas are just ripe enough to work with. They need to be a dark yellow with lots of browning.
You can use bananas that are even darker than this! How Do You Keep Banana Bread Moist? The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap.