Yummy banana chocolate best banana chocolate chip muffins muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Grease a 12 hole standard muffin tin or use paper muffin cups. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
Sift flour, baking powder and baking soda into banana mixture and stir to combine. Spoon mixture into prepared pan and bake for 20 to 25 minutes. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Vegan Banana Chocolate Chip Muffins are a healthy fan-favorite recipe that’s easy to make with just 8 simple ingredients and bakes up moist, tender, and delicious! Vegan Banana Chocolate Chip Muffins Banana bread made into muffins with chocolate chips! I wanted to make them banana nut muffins, but since my daughter doesn’t care for nuts, I went ahead and added chocolate chips instead.
Those are much better, in her opinion, and I’m sure many of you will agree. Who doesn’t like a little chocolate in their banana muffins! This muffin recipe is based on my dairy and egg-free Vegan Banana Bread. 4 cup, making them a little healthier. They came out perfectly soft and fluffy, and the gooey chocolate chips are a welcome addition. These muffins are super simple and ready in a cinch using overripe bananas and a few pantry ingredients.
These vegan muffins are great for breakfast or a healthy snack throughout the day. They get eaten up quickly around our home, and I’m sure you will love them too! In another bowl, combine the oil, vanilla, and sugar. Add a few extra chocolate chips on top if you like. Let cool a few minutes and eat them up, YUM!
Spoon instead of scoop the flour. When measuring the flour, don’t scoop it out of the container with the measuring cup. Instead, spoon it into your measuring cup, leveling it off with the back of a knife. Instead, stir just until combined and no more for the most tender muffins. To make these muffins oil-free, use unsweetened applesauce instead.