These pork chops are tender, juicy, and best baked pork chop recipe can easily customize them with your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven. Don’t cook chops straight from the refrigerator.
Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Use this trick for other cuts of meat like pork tenderloin or steak. Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
